BanqueT Menu

Special dietary requirements such as Ceoliac, Gluten Free, Vegan and Vegetarian can all be accommodated by prior arrangement.

ENTREES

The Aegean's own homemade Greek dips and fresh baked crusty bread - Tzaztiki (yoghurt dip), Taramasalata (Caviar dip), Melitzanosalata (Eggplant dip)

Mediterranean Vegetables - Pantzaria Salata (beetroot salad), Gigantes Salata (Lima bean salad), Toursi (pickled vegetables)

Saganaki - grilled Kefalograviera cheese

Kalamarakia Toursi (pickled calamari) or dolmathes (stuffed vine leaves)

 

MAIN MEAL

Pikillia mixed char grill platter - char grilled gyros lamb, Keftethes (beef patty skewers with Mediterranean herbs and spices), chicken Maryland pieces, and Loukaniko (Greek sausage).

Pikillia Seafood Platter - Fresh oven baked fish of the day, fried calamari and prawns

Greek Salad

 

Dessert

Fresh platter of seasonal fruit

Aegean's own homemade baklava - crushed almonds and walnuts in a fillo pastry baked and drizzled with a honey syrup.

 

Menu